Membership of the Chaîne des Rôtisseurs is by invitation only. Most new members join through recommendation by friends who are already members, but it is also possible to obtain information directly through our national Chapters (or Bailliages as they are referred to within the Chaîne). In the national Bailliage (usually refers to country) section of our website you will be able to find the office and name of the Bailli Délégué, the person to contact in your country. While most Chapters welcome new members, some have waiting lists. Chaîne membership offers great opportunities to meet people who share a common interest in fine dining and good friendship. Members are also made to feel especially welcome when patronizing Chaîne member establishments such as hotels and restaurants.
There are two types of Chaîne membership:
- Professional Member: is classified as a member who owns or works in either a hotel or restaurant, such as a Hotel Owner, Hotel Director, General Manager or a Chef.
- Non-Professional Member: is classified as an amateur member who does not own or work in a hotel or restaurant. All other professions and business sectors fall into this member category.